Quality and Nutritional Value of Functional Strawberry Marmalade Enriched with Chia Seed (Salvia hispanica L.)
نویسندگان
چکیده
منابع مشابه
Chemical and Functional Properties of Chia Seed (Salvia hispanica L.) Gum
Chia (Salvia hispanica L.) constitutes a potential alternative raw material and ingredient in food industry applications due to its dietary fiber content. Gum can be extracted from its dietary fiber fractions for use as an additive to control viscosity, stability, texture, and consistency in food systems. The gum extracted from chia seeds was characterized to determine their quality and potenti...
متن کاملThe Promising Future of Chia, Salvia hispanica L.
With increasing public health awareness worldwide, demand for functional food with multiple health benefits has also increased. The use of medicinal food from folk medicine to prevent diseases such as diabetes, obesity, and cardiovascular problems is now gaining momentum among the public. Seed from Salvia hispanica L. or more commonly known as chia is a traditional food in central and southern ...
متن کاملWhole and crushed nutlets of chia (Salvia hispanica)
By the time of the Spanish conquest, Mesoamerican peoples had domesticated at least 20 botanical species with different uses. Among those, amaranth, beans, black chia, and corn stood out from a nutritional standpoint. The relevance of those crops in the Aztec’s diet is documented in the historical Florentine Codex. In particular, chia was as important as corn or even more in some regions. In th...
متن کاملPhysicochemical characterization of chia (Salvia hispanica) seed oil from Yucatán, México
A physicochemical characterization of oil from chia seeds was carried out. Proximate composition analysis showed that fat and fiber were the principal components in the raw chia flour. Physical characterization showed that chia oil has a relative density from 0.9241, a refraction index of 1.4761 and a color with more yellow than red units. Chemical characterization showed that chia oil register...
متن کاملEffect of Chia Seed (salvia Hispanica L.) Consumption on Cardiovascular Risk Factors in Humans: a Systematic Review.
INTRODUCTION chia is a seed rich in such nutrients as proteins, n-3 fatty acids and especially alpha-linolenic acid (ALA), minerals, fibers and antioxidants. Efforts have been made to assess whether human consumption of chia can reduce cardiovascular risk factors; however, it has not been established as effective and the findings of the few studies to have looked into the matter are inconsisten...
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ژورنال
عنوان ژورنال: Journal of Food Quality
سال: 2019
ISSN: 0146-9428,1745-4557
DOI: 10.1155/2019/2391931